La Ricetta del Gelato di Pa’ – Vanilla

Pure Bourbon Vanilla from Madagascar for the recipe of Pà ‘Vanilla’. A creamy taste, with fragrant softness wich will enchant you.

The raw materials used, particularly milk and cream, come from the Piedmont region respecting strictly the short supply chain.

The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack, without addition of preservatives.

La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, already perfectly balanced. Here’s the secret of obtaining excellent italian icecream.

Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes you will enjoy a creamy, fragrant icecream, as delicious as artisanal gelato.