La Ricetta del Gelato di Pa’ – Fior Panna and Chocolate

La Ricetta del Gelato di Pà Fior Panna is a unique UHT product which allows to obtain an excellent icecream, as delicious as artisanal gelato.

The excellent raw materials used, milk and cream, which represent between 60% and 70% of the mix, come from the Piedmont region, from certified breedings; chocolate and cocoa represent 10% of the recipe.

The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack.

La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, without any addition of milk, cream or water. Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes the italian icecream is ready, as delicious as artisanal gelato.