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The distinctive and aromatic flavour of the best coffee in a creamy and velvet texture. Try La Ricetta del Gelato di Pà ‘Coffee’, for real connoisseurs. The raw materials used, particularly milk and cream, come from the Piedmont region respecting rigorously the short supply chain. The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack, without addition of preservatives.

La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, already perfectly balanced. Here’s the secret of obtaining excellent italian icecream.
Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes you will enjoy a creamy, fragrant icecream, as delicious as artisanal gelato.

La Ricetta del Gelato di Pà ‘Chocolate’ is a unique UHT product which allows to obtain an excellent icecream, as delicious as artisanal gelato.

The excellent raw materials used, milk and cream, which represent between 60% and 70% of the mix, come from the Piedmont region, a few chilometers from the production site, thus ensuring freshness and quality when being processed.

La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, without any addition of milk, cream or water. Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes the italian icecream is ready, as delicious as artisanal gelato.

Pure Bourbon Vanilla from Madagascar for the recipe of Pà ‘Vanilla’. A creamy taste, with fragrant softness wich will enchant you.

The raw materials used, particularly milk and cream, come from the Piedmont region respecting strictly the short supply chain.

The production process guarantees the aseptic conditions of the icecream mix which can be stored at room temperature until opening the pack, without addition of preservatives.

La Ricetta del Gelato di Pà is a ready to whip long-life UHT icecream mix, ready to be prepared, already perfectly balanced. Here’s the secret of obtaining excellent italian icecream.

Simply open the pack, mingle the product and pour it in the icecream maker and in few minutes you will enjoy a creamy, fragrant icecream, as delicious as artisanal gelato.